We understand that patients may have complex dietary needs and that their requirements and preferences may change during their stay.
SignatureDiningdevelop bespoke menus that provide well balanced and nutritious dishes that are cooked from fresh seasonal ingredients every day. Our menus offer a variety of options for patients that are flexible and adaptable to suit each patient’s needs.
We have extensive experience of working in palliative care and understand that compassion and flexibility is essential to our service, that puts patients at the heart of all that we do.
Flexible bespoke menus, using locally sourced seasonal ingredients, even down to growing herbs in thegarden.
Focus on food that offers patient’s flexibility and choice.
We recognise the importance of nutritionally balanced menus and special dietary needs, such as dysphagia.We use the IDDSI framework on our textured meals.
Tools and expertise to work with nursing staff to understand the dietary needs of each individual patient.
Acomprehensive understanding of the Care Quality Commission (CQC) criteria and expertise in supporting your overall rating.
An experienced and approachable staff team, with all members of staff receiving specialised compassion training.
A monthly programme of activities and theme events to enhance the dining experience and well-being.
A pro-active and diligent approach to managing budgets, health and safety, staff recruitment and open-book accounting.