Enhancing everyday life with great food in the care sector
Signature Dining is a privately owned niche, multi award winning contract catering company who specialise in providing freshly prepared nutritious food exclusively to the senior living and care sectors and is the only dedicated caterer for the care industry in the UK.
Signature Dining possess a comprehensive understanding of CQC guidelines and work closely with their clients to support and help achieve overall ratings targets as part of this legislation.
In short, organisations who outsource their catering needs to Signature Dining, know that mealtimes become experiences, menus are inclusive, seasonal and nutritionally balanced, service is professional, respectful and courteous, CQC is fully supported and clear budgeting and service expectations are always met.
Paul understands the importance of providing freshly cooked, nutritious, tempting and tasty food in all care and nursery home environments, which is pivotal to settings meeting stringent CQC criteria.
Menus are developed with the input and insight of residents. Locally grown and seasonal ingredients are used wherever possible – whilst also being entirely mindful of all dietary requirements. Menus feature regular theme days, calendar events and tastings to ensure things remain interesting and appetising, at every mealtime and beyond.
With more than 4,500 meals served to happy diners around the UK everyday, Signature Dining creates environments where residents want to eat, meet and dine with dignity.
With a reputation for delivering exceptional service, Signature Dining are a multi award-winning, leading independent caterer, an accolade that reflects the passion, hard work and professionalism of the entire team.
Successful Outsourcing – Great Food. Personal Service. Transparent Budgets
Signature Dining’s experience and expertise in these niche care sectors means that their clients enjoy a genuine partnership rather than just a transaction with another supplier – and in simple terms, this quickly becomes a partnership that genuinely takes away problems and replaces them with total peace-of-mind.
Clients can expect a real focus on menu innovation and development, tools and expertise to support all care plans, residents’ dietary needs and specialists in dysphagia and dementia eating methods. There is a real emphasis on delivering real dining room interest and stimulation in addition to great food, a proactive and diligent approach to managing budgets, adherence to health and safety policy, staff recruitment and transparent open-book accounting.
